Sentosa Food Fest to nourish Singapore over three events

Greg Roxburgh

Greg Roxburgh is an accomplished journalist with a diverse range of experiences across three continents. He began his career as a photojournalist in South Africa after which he transitioned into writing in Paris, covering African news. He then worked as a financial journalist for a real-time news service in London. Now, as head writer for DNA, Greg bases himself out of Seoul, South Korea.