Peruvian Chef Marlon Walter Chanjan Ghio shares his exquisite traditional recipe for Peruvian ceviche with Diplomatic Network (Asia) Chief Executive Zheng Wanling.

Ceviche holds a special place in the heart of Peruvian cuisine and culture with it being the country’s national dish. Chef Walter’s expertise and passion for his culture’s cuisine shine through as he guides DNA’s Wanling through the art of preparing this classic dish.

From selecting the freshest seafood to mastering the perfect balance of lime and spices, in this video you’ll learn all the tips and tricks to make your ceviche unforgettable.